Cream-cracked potatoes
By VicentaLakin
Many times now, out-of-the-house meals prefer to go to more remote farms, where not only is the air fresh, but all the fruit and vegetables and chicken ducks are grown and raised by their own farmers, and sour leaves are the most necessary vegetables for each and every time. A lot of friends say the potato leaf is a pig's dish, also called the melon leaf. Indeed, in many areas of Guangdong, potato leaves are used to feed pigs, and I remember when I was a child I used them every day to cut them up and then I used them to cook with them. Vitamin C, B2, carrots and α-breeding phenol are abundant in potato leaves, which are 3.8 times higher than in carrots, providing a large quantity of minerals for humans. Potato leaves are also called "vegetable queens", so don't waste a good diet。
Recipe Recommendations
- sweet potato leaves appropriate amount
- SUFU 2 blocks
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Cream-cracked potatoes
1
Prepare the required materials。
2
Wash the potatoes。
3
Scratch。
4
Put the kettle in the ginger and garlic。
5
Add emulsions。
6
She's gonna fry her。
7
And then it pours into the potato leaf。
8
Add a little salt。
9
Finally, we'll have chicken and soy sauce。