Honey rose pumpkin

1

Peel the pumpkin and place it in the microwave on high heat for 10 minutes. After cooling, cut it into pieces and place the inside side up for later use.

2

Making honey juice: Wash the roses, remove the stalks, break them, and place them in a bowl. Add 30 ml of water and 30 ml of honey, stir well, and place them in the microwave for 1 minute at high heat.

3

Pour warm honey juice on the pumpkin and serve.

Roses can not only relieve the fatigue and headaches caused by working overtime, but also regulate the flow of vital energy, alleviate depression, warm and nourish the heart, liver, and blood vessels, and dispel stagnation within the liver, providing calming, soothing, and antidepressant effects. Pumpkin is a yellow food that benefits the spleen and stomach, offering excellent dietary therapy for digestive imbalances. The combination of the two is truly powerful. Enjoy this dessert after work and then have a wonderful beauty sleep