The fish
By VicentaLakin
The smoked fish was still bought at the end of last year without a chance to eat it, and I took the head off and made it into a weed and hung it on the balcony. Every time he sees it, he says, "Why doesn't the fish eat?" How long has he been dead? Listening to him, I wrapped it in a bag and put it in a freezer. It's only fish and seafood in the house that's too much to eat. After all, the fish is very well preserved, unlike fried fish delivered by relatives. It's not good to eat as soon as possible. The fish people are traditional foods. Rehabilitation, blood and blood, malnourishment, and spleen and stomach. I've got fish made of florist fish, which provides rich glycerin, i.e. fitness and beauty, the ideal food for women to feed their skin. It has the effect of treating diseases such as rough skins, tectonics and hairs that can easily be released, and is an indispensable beauty for women. Feeding foods that replete the heat, warm the stomach and the skin of the skin can be used in cases of cold spleen, defecation, dry skin, etc。
Recipe Recommendations
- cured fish appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- Steamed fish and black bean oil appropriate amount
- pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- fish-flavored
- mix
- several hours
- ordinary
Steps for The fish
1
Food products: weeds with pepper with garlic and pepper with white sugar and pepper with onion onion and soy sauce
2
The fish are washed with cold water for more than two hours
3
Slice on the ginger
4
Steam pots with water, fish with ginger onions
5
Pick up the cold slices
6
Garlic made mud
7
Pyramid oil, smooth and flat
8
Put the sauce on the fish
9
And then we'll have the steamed soybeans on the fish
10
With pepper, it's all right