Pelican pretzels

Recipe Recommendations

• protein one
• butter 50 grams
• medium-gluten flour 50 grams
• powdered sugar 60 grams

• sweetening
• baking
• ten minutes
• simple

Steps for Pelican pretzels

1

Preparation materials

2

Butter room softening. Add sugar powder

3

Make it even with an eggbeater. Don't break it

4

We'll add protein three times, and we'll mix it evenly with an eggbeater

5

It's pouring in after sifting

6

Continue to mix evenly with an eggbeater. Just keep it even. Remember not to overwrite

7

Put the mixed pasta in a mid-sized round-hole bouquet and squeeze a strip of paste on a sticky-paper-proof grill

8

Put it in a pre-heated oven, 160 degrees, 15 minutes on the upper floor, and just get to the edge。

9

Out

Recipe Categories

• baking Recipes
• snack recipes