Shrimp from the tea and cuisine
By VicentaLakin
THE CHINESE HAVE ALWAYS CONSIDERED TEA TO BE THE BEST HEALTH-CARE ITEM, “THE FARMER TASTES THE GRASS, THE WATER IS BITTER, AND THE PUBLIC KNOWS HOW TO AVOID IT.” AT A TIME WHEN 72 POISONS HAVE BEEN SEIZED, THE WORD “SING” IS THE ANCIENT NAME OF THE TEA, WHOSE EFFICACY HAS BEEN DOCUMENTED IN SUCCESSIVE WELL-KNOWN MEDICAL BOOKS, WHICH INCLUDE VISION, AGILITY, AND A LIGHT BODY CHANGE. TEA LEAVES CONTAIN MULTIPLE VITAMINS. DEPENDING ON THEIR SOLUBILITY, THEY CAN BE DIVIDED INTO WATER SOLUBLE VITAMINS AND LIPID SOLUBLE VITAMINS. OF THESE, WATER SOLUBLE VITAMINS (INCLUDING VITAMIN B, C) ARE DIRECTLY ABSORBED INTO THE HUMAN BODY THROUGH TEA. THUS, TEA IS A GOOD MEANS OF SUPPLEMENTING WATER SOLUBLE VITAMINS, AND FREQUENT TEA SUPPLEMENTS HUMAN NEEDS FOR MULTIPLE VITAMINS. VITAMIN C, ALSO KNOWN AS BAD BLOOD ACID, INCREASES HUMAN RESISTANCE AND IMMUNITY. VITAMIN C LEVELS ARE HIGH IN TEA, RANGING FROM 100 TO 250 MG PER 100 G OF GREEN TEA, AND OVER 360 MG IN ADVANCED WELL TEA, HIGHER THAN IN FRUITS SUCH AS LEMON AND CITRUS. THE LEVELS OF RED TEA AND URLONG TEA DECREASED AS A RESULT OF THE FERMENTATION PROCESS AND THE OXIDATION OF VITAMIN C, LEAVING ONLY A FEW DOZEN MILLIGRAMS OF TEA PER 100 GRAMS, ESPECIALLY RED TEA, AT A LOWER LEVEL. AS A RESULT, THE HIGHER THE GREEN TEA SLOT, THE HIGHER ITS NUTRITIONAL VALUE. ONLY 10 GRAMS OF HIGH-GRADE GREEN TEA PER PERSON PER DAY WILL MEET THE DAILY NEEDS OF HUMANS FOR VITAMIN C. IN ADDITION TO TEA, THE USE OF TEA AS ONE OF THE FOODS, COOKING ALL KINDS OF FOOD IS AN INTERESTING AND HEALTHY THING! WHATEVER THE DISH IS, IT'S A LIGHT FRAGRANCE OF TEA ON THIS SUMMER AND, BY JOINING ITS OWN CREATIVITY, HAS FILLED OUR LIVES WITH COLOURS. THE TRADITIONAL TEA IS USED TO DRINK, AND VERY FEW PEOPLE EAT IT, AND TODAY'S CHINESE TRADITION IS SUBVERTED, AND TEA CAN BE USED AS FOOD FOR THE FIRST TIME, AND THE CAT DIDN'T BELIEVE IT. IT'S A BIG SHOT! UNBELIEVABLE. WHEN YOU DID IT YOURSELF, YOU FOUND OUT THAT THE TEA TASTED BETTER THAN THE SHRIMP? DO IT YOURSELF
Recipe Recommendations
- fresh shrimp appropriate amount
- Longjing tea appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- pretzel appropriate amount
- white sugar appropriate amount
Steps for Shrimp from the tea and cuisine
1
Shrimp chops out shrimp shavings and shrimp guns and picks out the intestines with toothpicks from the head down to the second section
2
Make a little bit of dragon well tea。
3
I've been cooking water, and I've put shrimp in the guacamole, and then I'll get it red。
4
Leach the tea out of the tea, add a small spoon of salt, and put the processed shrimp into the immersion for 20 to 30 minutes, so that it can taste。
5
The filtered tea is drained from the kitchen paper towels。
6
The boiler is boiled and the tea is blown up to extract the tar。
7
Shrimp is taken out of tea water, dry water is controlled, oil in the pot is hot enough to blow up a little bit of the shrimp and extracts the asphalt
8
The fried shrimp is supposed to be groaning, and there's a gap between shrimp shells and shrimp meat
9
All the oil in the pot came out, left a little oil in the garlic and onions, and put it in the fried shrimp and added pepper salt to the fry。
10
The fried tea leaves are set on fire, and the sugar, black peppers are put on fire。
11
Four key steps: burning: fresh shrimp first to burning water. Solution: Then put in tea soup for 30 minutes. Blast: Put shrimp in rolling oil and blow it up to the crumbs. Scrambled: The smell of scrambling with tea and sauce in the frying pan。