Garlic egg fried rice
By VicentaLakin
Much of the time, it's hard to get breakfast, easy and good. In comparison to other types of breakfast, fried rice is a much better choice than breakfast, after a little bit of cooking, fully integrating the food with the food, being simple without losing nutrients, convenient and delicious。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic egg fried rice
1
Eggs scattered
2
Carpenter
3
The cold boilers pour oil, heated and a little salt
4
To melt the salt and pour the garlic and paste
5
until the cosmopolitan color turns green, and there is a spare
6
(b) The filling of the pots with the right amount of oil, the downing of rice, and the gradual smoothing of the fire
7
When rice is hot and eggs pour into it, the fire goes up fast and the eggs are evenly wrapped in rice
8
(b) Accomplished carte blanche, with a proper amount of salt and smelt, a flat level of fire
9
And fill the bowls of rice made of rice, and set it firm
10
Put it right in the plate
11
Take off the bowl, the garlic egg fried rice is done, come to the table。