Bitter eggs
By VicentaLakin
BITTER MELONS, ALIAS CUCUMBERS, ARE AMONG THE HIGHEST VITAMIN CS IN MELON VEGETABLES, SECOND ONLY TO CHILI. THERE'S A LOT OF SUGAR IN THE NUTS AND IT TASTES BITTER. THE PAIN MELONS HAVE THE EFFECT OF COOLING THE HEAT, BLOOD GAIN, RENAL SPLEEN AND LIVER AILMENT. IT ALSO HAS THE ROLE OF PREVENTING SEPSIS, PROTECTING CELLULAR MEMBRANES, PREVENTING THE SCLEROSIS OF ARTERY SAMPLES, IMPROVING THE PHYSICAL STRESS AND PROTECTING THE HEART. MOREOVER, THE BITTER MELON IN THE BITTER MELON IS REFERRED TO AS A “FAT KILLER”, WHICH REDUCES THE INGESTION OF FAT AND SUGAR. THE PAIN MELON CAN ALSO WARM THE SKIN, CALM IT AND KEEP IT WET, ESPECIALLY IN THE COLD SUMMERS, WHEN ICED MELONS ARE PUT ON, THE IRRITATION OF THE SKIN IS A GOOD CHOICE FOR WOMEN WHO LOSE THEIR SKIN。
Recipe Recommendations
- bitter gourd 1 piece
- eggs of 2
- vegetable oil appropriate amount
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Bitter eggs
1
Cut the bitter melon in half from the middle, scrape it with a spoon, and then cut it into thin pieces
2
Eggs scattered3
And pour bitter pieces into egg fluids, so that they may be evenly mixed, and each of them may be covered with egg fluid
4
The cold pot pours oil, heats it up, turns it on, makes it oily
5
And roasted a bitter melon full of eggs
6
(c) To keep the eggs coloured, salted, equally fried and on fire
7
Get out of the pot, load the plate。