Coconut toast pudding
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Coconut toast pudding
1
Materials: Toast bread, coconut silk
2
Butter, honey, eggs
3
Put the toast bread on the board and cut it into small pieces。
4
Subsequently, 150 grams of cream were poured into the bowl。
5
Hit two eggs。
6
Add a spoon of honey。
7
I'm going to make it a cream and egg。
8
Then cut the toast with cream and egg。
9
The code is in the bowl。
10
Then add the remaining cream and egg fluid。
11
Put some coconuts in。
12
Finally, get in the oven。
13
172 degrees baked for 15 minutes。
14
Take it out, dry it, and eat it。