Pork floss ham bread
By MadonnaRobel
Ingredients: salt,high-gluten flour,butter,milk powder,whole egg liquid,water,fine sugar,egg liquid,salad dressing,dry yeast,meat floss
Recipe Recommendations
- high-gluten flour 140 grams
- water 60 grams
- fine sugar 20 grams
- butter 15 grams
- egg liquid 10 grams
- salt 1.25ml
- dry yeast 5ml
- milk powder 5ml
- meat floss appropriate amount
- salad dressing appropriate amount
- whole egg liquid appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Pork floss ham bread
1
According to the handmade bread making process, the bread ingredients are kneaded into dough, kneaded until an extended stage where the film can be pulled out, fermented to 2.5 times at room temperature (about 1 hour at 28℃), and the fermented dough is drained out of the air, kneaded into a round shape, and fermented for 15 minutes.
2
Roll out the fermented dough in the middle on a chopping board into a rectangular sheet (sprinkle some flour on the chopping board to prevent sticking).
3
Squeeze a layer of salad dressing on the dough sheet. Leave a gap at least 1 cm wide at the lower end and do not squeeze.
4
After squeezing the salad dressing, sprinkle with a layer of meat floss. Leave a gap at least 1 cm wide at the lower end and do not sprinkle shredded meat.
5
Brush a layer of whole egg liquid on the 1 cm gap left at the lower end of the dough sheet.
6
Roll the dough sheet from top to bottom (starting from the end where the egg mixture has not been brushed), tightly. Close the dough face down to form a long dough.
7
Cut the long dough horizontally 5 times and cut it into 6 small dough pieces of the same size.
8
Place the cut dough on a 10-cm diameter bread paper holder with the cut surface facing up. The final fermentation was carried out at a temperature of 38 ° C and a humidity of 85%, and the dough was fermented for about 40 minutes until it became twice as large as the original.
9
Cut the ham slices in half.
10
Brush the dough with a layer of whole egg liquid.
11
Place half a slice of ham on each dough.
12
Squeeze the salad dressing on the surface of the dough, place it in a preheated oven at 180℃ and bake for about 15 minutes until the surface is golden brown.
13
Toasted pork floss ham bread.
14
Give me a close-up piece of bread! (*^__^*) Hehe…