Flyhead
By VicentaLakin
Recipe Recommendations
- leek 200g
- minced pork 100g
- Dou Gu 15g
- garlic 4 capsules
- red pepper 1 piece
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flyhead

1
Scrubbed and cut
2
Paprika to seed, to shreds; garlic to skin, to cut the end
3
Hot oil in the pot, a fire of garlic paste, chili chips and beans
4
Into the flesh of the pork and into the flesh of the meat
5
In the end, we'll have to go in a little bit, and we'll have to bring in some sips, wine and chicken