Fresh meatballs
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- qingshui appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh meatballs
1
(a) The eggs are scattered and egg fluids, onion starch, fresh water, salt, chickens are mixed
2
They use chopsticks in one direction to stir up the meat in a flexible way
3
(b) Put the meat in the palm of the hand and hold it in a fist and then squeeze it out of the tiger's mouth
4
Disk, 20 minutes in the steam pan
5
I'll pour the steamed soup into the frying pan, and I'll put a bit of platinum oil and a little sugar in it, and I'll pour it on the balls