fish-flavored pork
This dish was praised by family and friends as "hotel class"!
Recipe Recommendations
- pork tenderloin 150 grams
- green pepper of 2
- water fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- cooking wine a little
- cornflour a small spoonful
- oyster sauce two tablespoons
- soy sauce a tablespoon
- vinegar a tablespoon
- sugar a tablespoon
- bean paste a tablespoon
- dried chili a tablespoon
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for fish-flavored pork
1
Shred meat, add a little salt, cooking wine and corn flour and marinate for 10 minutes
2
Shred water-dried fungus and green pepper. (There was only one green pepper left this time, so I had to replace it with another red pepper)
3
Cut green onions, ginger and garlic for later use.
4
Prepare the dressing: two tablespoons of oyster sauce, one tablespoon of light soy sauce, one tablespoon of vinegar, one tablespoon of sugar, and one tablespoon of bean paste. Mix well and set aside.
5
Heat the oil in a frying pan, add spring onions, ginger, and garlic and saute until fragrant, add shredded pork and stir fry smoothly.
6
Stir fry until shredded pork turns white, add seasoning, and stir well.
7
Pour in the green pepper and fungus, fill with water in a small bowl containing the sauce, add in, and stir fry until the sauce is thick and evenly wrapped in the shredded pork and ingredients.fish-flavored pork Make Tips
Have you noticed that there is no salt or MSG in the seasonings? This is because the combination of oyster sauce and light soy sauce provides enough salty and savory flavors, so there is no need to add other condiments. You can also add a little soy sauce midway to make the color look better; Note: I admit that my method may not be authentic, but the taste is absolutely authentic! This is a recipe I developed myself that is suitable for home cooking and is zero-failure. Thank you all for your guidance and exchange! Thank you