Spicy powder
By VicentaLakin
Recipe Recommendations
- bean jelly half a
- coriander appropriate amount
- chives appropriate amount
- Huang Feihong spicy peanuts appropriate amount
- millet spicy one
- cucumber appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- mustard appropriate amount
- Meiji Fresh Sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy powder
1
It's the cool powder that's available at the supermarket。
2
It'll be spirulina sediment when it's cut. It doesn't matter. Two and a half are enough。
3
Cut into small quadrants。
4
Cut all the ingredients into last-resort reserves, and yellow plum peanuts are crushed with crutches。
5
Start making juice. A little bit of raw, vinegar, perfume and a little bit of mustard mixed up。
6
A small amount of salt can be added to the individual population, as appropriate, for final flavouring. The spicy sour powder will be ready