Meat and eggplant
By VicentaLakin
This dish is on television, and there's finally time to practice today. I was so busy looking for a casserole, I thought about one at Mom's place, I called her and she forgot that she had a casserole at home! Or did I finally find it with repeated hints? Hey, it's the weekend. Come home and find a clean one! Then get ready
Recipe Recommendations
- long eggplant 3 pieces
- mushroom 5 pink
- green pepper of 4
- garlic cloves appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- oil appropriate amount
Steps for Meat and eggplant
1
Prepare the material, eggplants, mushroom pepper cut into pieces, pork cut to the end
2
Put a little bit of oil in the pot and add the garlic fragrance
3
And then you pour into all the dishes
4
Let's start with the eggplant
5
Powder in the bowl, water and starch, sauce and wine
6
The casserole is filled with half a bowl of water, salt and odor are boiled and poured into the meat
7
The meat will be cooked soon, less than a minute
8
Then pour in the eggplant mushrooms
9
Another pot, oil, garlic
10
And then you put the garlic in the casserole and you mix it, and you're done