Red tea toast
By VicentaLakin
He had red tea and toast in his heart, but without any Earl's tea, he wanted to buy it together when he had to gather more raw materials. But I can't wait to get home long enough to make a toast with a red tea, which is multiplied by the expected smell of tea. It seems that the red tea is not the same as the red tea of the Count. Toast is very resilient and wet, with a little regret。
Recipe Recommendations
Steps for Red tea toast
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(b) To pour all liquid materials into the scavenger
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Add all solid materials except butter
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(b) Add butter after rubbing it in a smooth and even face
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(b) Continue to extend
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Basic fermentation to 2.5 times larger
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(b) Collapse the fermented pasta into three lumps of equivalent
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(b) Growing the face of the noodles round
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(b) Crash up and down to the middle
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Long the noodles
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From bottom to top
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(b) Be included in the bakery model
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fermentation to 8 full
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Brush a layer of milk
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Under the oven, 180°C, 40 minutes, done。