How to make Shanghai's fried rice - VicentaLakin's Recipe

Shanghai is small, usually half a foot long. As a result, Shanghai blues do not have to change their knives when cooking, thus preserving the nutritional nature of vegetables. Shanghai is a beautiful place, though small. A chrysanthemum of Shanghai stands there, like a Shanghai woman's pavilion. Shanghai has many green broths, but the fabric is so young that it's a bit of a “freshing”. From this point of view, Shanghai is as green as the Shanghai people are saving. Shanghai blues are a little sweet, the sweets are light, the bitters of no ordinary vegetables, the sweets of sweets, like the small house of Shanghai women. Shanghai blues and rice are made together. They're green, sweet and refreshing. It's easy to cook at home。