Tomato egg noodles
By VicentaLakin
Breakfast is the weight of the day, with halogen, cabbage and onions added to the egg face of tomatoes to balance nutrition。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tomato egg noodles
1
When the water's boiled, put in a noodle, boiled for two minutes, poured into cold water, immersed for five minutes, dryed
2
Spread the eggs, omelet
3
Scratch
4
Put in the sliced tomatoes, and blow out the juice
5
Add half a bowl of water and boil it
6
Put it in the noodle and mix it evenly
7
Join the ketchup
8
Put it in the egg wire
9
Another casserole and cabbage
10
When you fill the bowl, put flowers on your feet