A beer and a fish and eggplant
By VicentaLakin
They are rich in fat, fatty mouths, mostly used for domestic consumption, which can be prepared after washing, and best served with red fever; they are also suitable for cooking, such as red saloons and stew; and their meat can also be made of casserole. I went to the supermarket yesterday to buy a couple of minnows, which are relatively cheap and fit for the elderly. I've done this many times, and this is the first time I've done this. The eggplants are delicious, beer stew is not waking up and very fresh。
Recipe Recommendations
- Spanish mackerel art. 2
- eggplant of 3
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- coriander appropriate amount
- beer appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for A beer and a fish and eggplant
1
The catfish removes the organs and washes the hair
2
Scratch the fish with salt and wine
3
Cheese wash and roller
4
Ginger slices, onion slices, fragrance slices, garlic buttons, big stuff and fragrance leaves
5
Hot oil pans
6
I'll put it in the big stuff, the sweet leaves, the fragrance
7
Put in the appropriate sauce
8
Put in the right amount of sugar
9
I'll pour it in
10
Put the fish on the side of the pot and put it in the eggplant
11
I'm going to make eggplant out of soup
12
..in the beer, without fish
13
Put the right amount of salt in it
14
Finally, when the soup is close, the cuisine will come out