Celery fried mushrooms
By VicentaLakin
The mushrooms are well-nourished, fragranced, tasted beautifully, and are known as the king of mushrooms, the queen of mushrooms and the crown of vegetables. Not only are they standing above the mushrooms, but they are well known as the Queen of the Vegetables, one of the Queens. The mushrooms have high protein, low fat, sugar, multiple amino acids and multivitamin nutritional characteristics. Tastes are particularly good because of the presence in mushrooms of umbrella amino acid, oral mushrooms, etc., which are rare in general foods. The mushrooms have the effect of improving the immune function of the organism, slowing aging, cancer resistance, blood pressure, blood resin, cholesterol, and preventing diseases such as arterial sclerosis and liver cirrhosis。
Recipe Recommendations
- Fresh mushrooms 200 grams
- celery 100 grams
- carrots a little
- edible oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for Celery fried mushrooms
1
The mushrooms go impurity and wash the mud in the water。
2
Washed mushrooms in four pieces each。
3
Celery slices, carrot slices, garlic slice spares。
4
Fire in the frying pan, hot in the cooking oil, smell of garlic。
5
I'll put them in mushrooms, celery, carrots, and then they'll fry them until the mushrooms are soft。
6
Influencing salt, chicken curding evenly。
7
A small amount of starch can be used。