♪ Boated mackerel, fried bean ♪
By VicentaLakin
Recipe Recommendations
- air dried meat 90 grams
- plum bean 130 grams
- Yuba 75 grams
- salt a little
- chicken essence a little
Steps for ♪ Boated mackerel, fried bean ♪
1
Materials: dry wind, bean
2
Roasted bamboo (sprung)
3
Clean up the beans。
4
Take it out for use。
5
Clean out the blisters。
6
Put it on the panel and cut it to use。
7
Put the dry meat on the board。
8
It's hot and hot, and it's dry and fried。
9
Subsequently, the wash-cleaned bean was turned over and made。
10
A proper amount of water is then boiled to the point where the beans are cut out。
11
Then, the corroded mackerel folds。
12
Finally, a little salt。
13
Add a little chicken。
14
Fashioned, ready。
15
Get out of the pot, load the plate。