♪ Zipper salt little potatoes ♪
By VicentaLakin
Frozen with golden yellows, corrugated skins, powdered little potatoes in the interior, fragrances of sweet potatoes and a mixture of garlic, zeal, pepper salt and chili, making people think of it as a good choice, salivating water with a glass of wine, cooking wine, or making tooth grinding snacks for TV time. It's only this season. Don't miss your favorite friends
Recipe Recommendations
- small potatoes 1 kg
- onion appropriate amount
- garlic appropriate amount
- millet and pepper of 6
- cumin appropriate amount
- pretzel appropriate amount
- Salt-roasted chicken powder appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for ♪ Zipper salt little potatoes ♪
1
1. The water in the pot shall be cooked with small potatoes that wash their skins。
2
2. Boiled into larger little potatoes with chopsticks, easily inserted。
3
3. Cooked little potatoes, cooled with cold water, squeezed their skins off with their hands, garlic in the form of garlic, platinum slices, onion cut flowers ready。
4
4. The boiler is so hot that half of the garlic fragrance is put in, and the potatoes are put in。
5
Five, cut the little potatoes open with a pot shovel, and fire the little potatoes up to the yellow ribbon of the skin
6
Six, oil, garlic left over from the blast and half of the chili ring. And then he pours into the roasted potatoes。
7
7. Put it in place and continue to fire。
8
8. Powdered salt chicken。
9
9. Impressed with pepper salt。
10
10, and lastly put onions。