It's cool
By VicentaLakin
It's too hot today, so it's always cold for the afternoon, so when you go to the market, you buy one, and it's good to see it, but it's too hot to eat。
Recipe Recommendations
- green bamboo shoots a
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- spicy skin appropriate amount
- Zanthoxylum bungeanum appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's cool
1
Get ready to peel
2
Cut into sections
3
Slice as thin as possible
4
When you're cut, you're in the cool water for 10 minutes
5
Dry water reserve
6
Prepare the sauce
7
Scratch a few knots
8
Put the sauce in the bowl
9
Oil
10
I'm not going to make it when I put on the fragrance
11
It's on the garlic
12
I'll add the salsa and the chicken
13
I'll put a little more perfume on it
14
Load