Sesame bag
By VicentaLakin
Many staple breads are very healthy and nutritious, and even French breads that do not add whole wheat, rye, dried fruit, nuts and other grains are very good staples because of their use of more draught flour, high protein content and low oil and low sugar. They provide a variety of nutrients and energy, much healthier and more addictive than toast, burgers and the usual staples of oil bars and pancakes。
Recipe Recommendations
- high-gluten flour 150 grams
- low-gluten flour 50 grams
- yeast 3 grams
- honey 15 grams
- qingshui
- salt 4 grams
- black sesame appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Sesame bag
1
All the materials were said to have been poured into the bakery。
2
Select the face sheet and face。
3
In 20 minutes, the scavengers pull out a rough film。
4
The basic fermentation was twice as large and the air bubbles were removed with light pressure by hand。
5
The dough is divided into three equals and is loose for 15 minutes after the roll。
6
It's made into a face, folded from top to bottom into the middle, squeezed, olive-shaped。
7
The mouths are coded downward into the oven, water sprays are used to wet the surface, sesame is spread and warm and wet is used for final fermentation。
8
When the fermentation is completed, a cleaver is used to cut a cut on the face of the face and the surface of the face is wet with water spray。
9
The oven preheats 210 degrees, mid-level, steam baking for 15 minutes to show a beautiful coloured oven。