Strawberry jam
By VicentaLakin
Strawberries are the most impressive fruit in March and April, when the original juice of strawberries is completely sealed and then taken after the strawberry season, it seems to be a more moving thing, and can be simply packaged with a sweetness。
Recipe Recommendations
- strawberry 600 grams
- maltose
- sugar 80 grams
- lemon juice 30 ml
- sweetening
- cook
- several hours
- simple
Steps for Strawberry jam
1
Strawberry washes up and goes to the twigs with a knife。
2
Transferred to sugar blended evenly for two hours in the freezer。
3
Strawberries are all poured into stainless steel pots together with seep water。
4
And heat it up and boil it。
5
Turn to light fire to heat, while mixing to darker, thicker, and inverted to malt sugar。
6
Turn off the fire and add lemonade to the mix; later, when the heat is in the jam bottle, it will be completely cooled and placed in the freezer。