Blueberry Madeleine
By VicentaLakin
Always love all kinds of tea-painted food, perhaps because of the sweetness or because of the charming new green. This spring afternoon, with a glass of red tea and a simple and delicious cup of tea Madeline, it's all the best...
Recipe Recommendations
- low-gluten flour 110 grams
- matcha powder 5 grams
- baking powder 2.5 grams
- butter 45 grams
- olive oil 55 grams
- sugar 100 grams
- eggs of 2
- milk 30 ml
- lemon juice 10 ml
- blueberry appropriate amount
- lemon half a
- milk fragrance
- baking
- an hour
- ordinary
Steps for Blueberry Madeleine
1
Butter slices are melted and reduced to room temperature reserve。
2
Low powder, tea powder, powder powder mixed。
3
Eggs, sugars, white, milk, lemonade, even。
4
We'll add olive oil to the same level。
5
Add the powder, the lemon peel, the mix。
6
The melted butter is mixed with sticky paste and frozen in the refrigerator for one hour。
7
The paste is evenly distributed into the modulated to the full of eight cents, with a drop of blueberries。
8
The oven is preheated 180 degrees and the mid-level roast is about 12-15 minutes。