Banana-crackers
By VicentaLakin
Bananas are really good fruit for dessert, sweet and soft, with a strong fragrance, and all you have to do is choose a ripe banana, and the good food will release a strong banana fragrance, an absolutely natural fragrance that is certainly addictive to people who like bananas. And bananas themselves are soft, adding a soft taste to food. This cookie, with the cocoon's fragrance, can still feel the softness of banana particles. Zero cooks can be perfect
Recipe Recommendations
- low-gluten flour 50 grams、
- coconut 50 grams
- olive oil 30 ml
- water 25 ml
- banana 1/2 root
- sugar 20 grams
- Lead-free baking powder 2.5 grams
- salt 1 gram
- milk fragrance
- baking
- ten minutes
- simple
Steps for Banana-crackers
1
Bananas go to skin, cut into small particles。
2
Low powder, coconuts, sugar, powdered powder, salt mix, evenly mixed。
3
Add olive oil evenly。
4
Add water, bananas, to dry powder。
5
The paste is wet。
6
The paste is dug up on the grill with a small spoon, and the face is gently flatted with a spoon back。
7
It'll be fine if you're on the edge of the oven at 170 degrees。