The cherry blossoms make tea for Fernandine
By VicentaLakin
The fragrance of the tea and the fragrance of the cherry blossoms makes each taste like a April full of pink trees, and the fragrance of the cherry blossoms is romantic。
Recipe Recommendations
- low-gluten flour 10 grams
- unsalted butter 50 grams
- protein 50 grams
- fine sugar 60 grams
- almond powder 50 grams
- matcha powder 10 grams
- Salted cherry blossoms appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for The cherry blossoms make tea for Fernandine
1
Almond flour, sugar powder, low-banded flour mixed for screening。
2
Butter slices, small fires boiled into brown and filtrated twice before cooling。
3
Protein and sugar stir up bubbles and lose viscosity。
4
Smash in hot berries butter. Smash。
5
Add powder mixing evenly。
6
Move to freezer for more than an hour。
7
Salted cherry blossoms wash salt with fresh water and are drenched。
8
The mold is buttered and cooled down in the fridge。
9
Take out the paste, load it in the Finnan snow model, and do the cherry blossom。
10
The preheat oven is 180 degrees, medium, upper and lower, and baked for about 12 minutes。
11
It'll be off in five minutes。