Cucumber coconut cream
By VicentaLakin
Sweet papayas with fragrance of coconut milk, both colorful and delicious. The most important thing is to make it simple, and it's absolutely amazing for a new cook to use it to shine on a family meeting。
Recipe Recommendations
Steps for Cucumber coconut cream
1
The glitting tablets use cold water to make it soft。
2
It pours into the pot coconut, pure milk, and it boils down with a little sugar fire。
3
Put the premature soft glitting slices into the coconut so that they are smooth and cool。
4
The papaya cut open the seeds from one quarter and carefully excavated them with a small spoon with a long handle。
5
The coconuts fell into the papaya and kept the papaya straight, covered the gatorium section and frozen in the fridge for two hours。
6
Take out the cut to eat。