Ribs and radish stew
By LewisGreen
Ingredients: white radish,ribs,rock sugar,soy sauce,octagonal,soy sauce,Garlic seeds
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
- Garlic seeds appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- salty and sweet
- pot
- three-quarters of an hour
- ordinary
Steps for Ribs and radish stew
1
Wash the radish.
2
Cut the radish into pieces.
3
Soak ribs in clear water.
4
Blanch the soaked ribs in water for later use.
5
Pour a small amount of oil into the pan.
6
Pour in the ribs and stir-fry, add garlic seeds and star anise and stir-fry together.
7
Add light soy sauce, soy sauce, rock sugar, and rice wine, and stir fry for 2 minutes.
8
Add enough water at one time and bring to a boil.
9
Put the chopped radish into the casserole.
10
Pour the boiled pork ribs soup into the casserole and place a chopstick on it.
11
Cover the lid, bring to a boil over high heat, and turn to low heat for 30 minutes.
12
Finally, add some salt and green vegetables. Turn off the heat when the green vegetables are cooked.