Caramel banana tower
By VicentaLakin
Butter plums, apricots, caramel bananas, cream cheese, I can't help but try it fast when there's no freezer。
Recipe Recommendations
- low powder 67 grams
- high powder 17 grams
- almond powder 13 grams
- unsalted butter 60 grams
- salt 1 gram
- whole egg liquid 20 grams
- sugar 20 grams
- vanilla-seed small amount
- cream cheese 30 grams
- light cream 60 ml
- banana 2 pieces
- rum 5 ml
Steps for Caramel banana tower
1
Softened with small room temperature, butter cut, sugar, salt, vanilla seeds, electro-pumping of eggs to white and large。
2
Add egg fluids in fractions, evenly mixed。
3
The powder is sifted with rubber razors。
4
Lightly formed groups, covered with protective film, cooled into the refrigerator for an hour。
5
Excerpt the face, grow the square thin, put it in the mold, plasticize it and remove the extra skin; put a small hole in the surface with a fork and freeze the pine for 30 minutes. (Preventing the baking process)
6
Enter the oven at 180 degrees, mid-level, upper-fire, bake for about 15 minutes, and then dry it。
7
Salt and sugar are added to the butter, and the ecstasy is used to reach white。
8
Add egg fluids in fractions, evenly mixed。
9
Sift in almond powder, mixed with rubber razors to completely flat。
10
Creamed cheese, sugar and sugar are mixed, insulated from water to melt and mixed into non-particle form。
11
After heat, add egg fluid and mix evenly。
12
Sift low-banded flour with light cream。
13
Add 60 grams of sugar to the pot, heat it up to caramel color, and then add butter to the light fire。
14
It was then added to the sliced banana, covered with caramel。
15
A person who cooks rum until alcohol volatilises can turn off the fire for about one to two minutes。
16
Tappy fell into the apricot, into the caramel banana section。
17
It's full of cheese。
18
Preheat ovens 170 degrees, mid-level, 40-minute roasting to yellow on the surface。
19
After removal, the chamber is cooled and then cut into the freezer。