Old chicken cake
By VicentaLakin
Every human being's childhood memory contains some unforgettable tastes, a meal made by his mother, and snacks that adults eat when they go to their relatives' homes, perhaps in an alley or outside the school... ..and when they're young, there's a lot of good food that they can't forget, but now they can't find the same taste, and they start slowly to remember childhood. Remember that when I was a kid, I went to the cake room with my mom with eggs and sugar, and the smell of the little cake room ran out of people's water and the cake couldn't wait to eat. Old-fashioned cakes -- the smell of childhood in memory, the smell of platinum
Recipe Recommendations
- eggs of 3
- low powder 75 grams
- soft white sugar 75 grams
- salad oil 25 ml
- white sesame appropriate amount
- milk fragrance
- baking
- an hour
- senior
Steps for Old chicken cake
1
A single-time white sugar is added to the whole egg, with a low-intensity electric omelet。
2
Until the egg fluid grows in size and darker colours, it continues to pass out to level 3。
3
The egg fluid goes into full expansion and the lifting of the egg-cutting fluid does not immediately disappear。
4
Sifted in two low powders, and Quick Slicing evenly。
5
Pour in salad oil, cut evenly。
6
The oven is 180 degrees, the egg paste is loaded into the mold and the surface is covered with white sesame。
7
The molds are towed into the middle of the oven with a grill and a 15-20-minute top-to-heavy grill, which is evenly coloured。