Fast-bread
By VicentaLakin
Swift bread is bread made instead of yeast, replacing yeasts with powdered powder or small sodas as chemical relaxants. Its outside skin is soared, its insides so loose and its soft tastes so thick, like scones or Zeke bread。
Recipe Recommendations
- low powder 180 grams
- Lead-free baking powder 8 grams
- sugar 8 grams
- refined salt
- plain yogurt 150 ml
Steps for Fast-bread
1
Low powder, powdered powder, sugar and salt are placed in containers and mixed with egg-hiters。
2
The sour milk is mixed with rubber razors to evenly distributed water。
3
Roasted on the grill and placed the noodles in the centre。
4
Circled around 12 cm in diameter and 4 cm in height, low-banded flour is sifted with a screen。
5
Draw a cross knife。
6
A preheating oven of 200 degrees, with mid-level, upper-fire roasting for about 15 minutes, with a scorched-covered aluminum paper and 15 minutes of roasting。