Oatmeal coconut cookies
By VicentaLakin
Not only is the oats nutritious, they can effectively increase the abdominal feeling, and a piece of tea in the afternoon can help you survive the hungryest moment before dinner。
Recipe Recommendations
- instant oatmeal 65 grams
- low powder 45 grams
- coconut 10 grams
- sugar 30 grams
- corn syrup 15 grams
- butter 65 grams
- baking soda
- hot water 7 ml
- sweetening
- baking
- an hour
- ordinary
Steps for Oatmeal coconut cookies
1
(b) Placing oats, low powder, sugar and coconuts in containers, mixing them with egg-beaters; butter cut into small pieces to heat up and soluble into liquid form, and then cooled and then added to the corn syrup mix。
2
Soda powdered with hot water and poured into the butter syrup。
3
Put butter syrup into the mixed dry materials and mix it with a rubber razor。
4
The face is dry and loose。
5
Take a piece of paste, squeeze it into a spherical form, flatten it, and put it in a grill with oil paper。
6
The oven is preheated at 160 degrees, with mid-level, 15-minute roasting and brown yellow for cookies。