Jelly cookies
By VicentaLakin
Biscuit is the simplest baking work, basically zero failure. Biscuit can change in diversity and acquire a minimum method of production and can make various forms. For example, today's cookie is just a slight change in shape and on the added material, turning into a jam cookie that attracts eyeballs。
Recipe Recommendations
- low powder 70 grams
- butter 60 grams
- whole milk powder 35 grams
- powdered sugar 15 grams
- whole egg liquid 22 grams
- salt 1 gram
- jam appropriate amount
Steps for Jelly cookies
1
Butter cut rooms softened at the temperature, and sugar powdered them to the point where they became lighter。
2
In three minutes, the egg fluids were added。
3
Low powder, salt mixed into butter.
4
Flour is evenly mixed with butter with rubber razors。
5
Zilong, which is packed in a fresh bag and is frozen in the fridge for about 30 minutes。
6
Some 10 grams of noodles were drawn into a sphere with a hand pressured into a dent at the centre。
7
A proper amount of jam to fill in the dent of the face。
8
The oven is preheated at 170 degrees and will be boiled 15 minutes in the middle of the oven。