Potato spicy
By VicentaLakin
THE LAST TIME I MADE THE SAUERKRAUT POWDER, A FRIEND ASKED IF WE COULD DO IT, AND TODAY WE USED IT TO MAKE IT ONCE, AND IT'S GETTING HOT, AND WE LIKE TO EAT FRESH AND HOT, AND WE'RE WORRIED ABOUT THE UNHYGIENIC, AND THERE'S OFTEN REPORTS THAT THE SAUERKRAUT IS SOLD ON THE OUTSIDE, SO WE NEVER DARE TO BUY IT
Recipe Recommendations
- sweet potato starch appropriate amount
- water appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cold vinegar appropriate amount
- chili oil appropriate amount
- chicken powder appropriate amount
- pepper noodles appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Potato spicy
1
WATER: POTATO STARCH = 4:1 AND IS DISSOLVED WITH 150 CC WATER INTO PARTICULATE-FREE WATER STARCH。
2
IT'S A LITTLE BIT OF A FIRE WHEN IT'S MIXED WITH 450 CC. "YOU HAVE TO KEEP MESSING AROUND IN THE MIDDLE OF THE ROAD, SO YOU DON'T LOSE THE POT."
3
Until the starch is sticky, until the color changes。
4
It's fine and it's in the container。
5
When the cooling is formed, it is pulled out and sliced with a knife or graft into any shape, such as strips, blocks, etc。
6
Put it on the plate。
7
Onions, garlic cut to the end
8
Put the right amount of oil in the pot and put it in the garlic paste
9
It's in a bowl of onions, and it's pouring in vinegar, raw smoke, salt, sugar, chicken, pepper oil, evenly mixed pepper。