grape crisp
By AbnerHegmann
Because a large amount of egg yolks are added, this snack has a strong flavor. Butter and milk powder give it a very crisp and milky flavor. Coupled with raisins, it is a surprise cookie.
Recipe Recommendations
- low-gluten flour 195 grams
- egg yolk of 3
- milk powder 12 grams
- butter 80 grams
- raisins 80 grams
- fine sugar 70 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for grape crisp
1
Ingredients: low-gluten flour, egg yolk, milk powder, butter, fine sugar, raisins, half egg yolk (brush surface).
2
After the butter is softened, add the fine sugar and milk powder.
3
Beat with an egg beater until fluffy and slightly lighter in color.
4
Add the 3 egg yolks in turn and beat well with an egg beater.
5
Each time, wait until the egg yolks and butter are thoroughly mixed before adding the next egg yolks.
6
Add egg yolks and butter for a third time and stir well.
7
The whipped butter should be thick and fluffy.
8
Sift the low-gluten flour and pour into the beaten butter.
9
Mix the flour and butter well.
10
Pour in the raisins.
11
Pour in the raisins, stir well, and knead into a uniform dough.
12
Place the dough on a chopping board and flatten it, and use a rolling pin to roll it into a dough sheet about 1 cm thick.
13
Use a knife to cut off the irregular parts around, correct the dough sheet into a rectangle, and use a knife to cut into small rectangles with a size of about 4.5cm×3cm.
14
Arrange the small rectangular dough sheets into a baking sheet.
15
Place the small rectangular dough sheet on a baking sheet and take a close-up photo.
16
Prepare half of the egg liquid
17
Brush egg liquid evenly on the surface of the dough sheet
18
Brush the dough sheet with egg yolk liquid, place it in a preheated oven, heat it up and down to 180℃, and bake for about 15 minutes until the surface is golden brown.
19
Baked souffou.
20
A close-up photo of the baked souffle.
21
Very crisp and creamy taste.
22
Baked souffou.
23
Don't have a strong flavor of the souffle.grape crisp Make Tips
1. When shaping the dough into a rectangle, the trimmed scraps can be re-rolled into a rectangle and used.
2. Since these cookies only use egg yolks, the leftover egg whites can be used to make Western desserts such as meringues, coconut macaroons, and angel food cake.
3. As the water absorption of ingredients varies slightly, if you find the dough is too dry to hold together during preparation, add half to one egg yolk as needed to achieve the right consistency.