Pretzels
By VicentaLakin
Recipe Recommendations
- flour 60
- yeast 2 grams
- baking powder 2 grams
Steps for Pretzels
1
It's not like you're going to be able to use it
2
The yeast melts with warm water for five minutes
3
I'm using a canadian sausage, onions. Cut them all to Ding。
4
Flowing flour with melted yeast to a moist face, twice as large。
5
Dry powder on the board, smoothing the haired noodles into squares, cooking oil, salt and pepper。
6
Sliced onions and sausage。
7
Roll it from one side to another, roll it into a long strip. Cut it into a little bit。
8
The two heads of the band were squeezed with their hands
9
Just press it a little bit into a pie。
10
Fill the pan with a proper amount of oil, put the cake in two sides of the pot with a little fire on it, and get some water in the middle. That way the pie skin won't be hard, fuck。
11
DONE! SAUSAGE PUDDING IN YOUR MOUTH, A LITTLE SPICY. IT'S OKAY. I'M HAPPY。