Sour cream cake (no oil)

THERE'S NO WAY WE CAN AVOID THE ISSUE OF "FATAGE LOSS" IN THE SUMMER, ESPECIALLY FOR THOSE MMS WHO LIKE TO EAT LONG MEAT AND LOSE SWEETS. IT'S A LITTLE WETR, LESS DENSE, MORE SPONGE-LIKE CHEESE, AND IT'S LOW-COST AND HIGHLY RECOMMENDED

Recipe Recommendations

low powder 70 grams
plain yogurt 200 ml
egg yolk of 4
lemon juice 3 to 4 drops
sugar 40 grams

light
baking
several hours
ordinary

Steps for Sour cream cake (no oil)

Yellow, protein separation。

Combination of yolk and raw yogurt。

Low powder sifted twice into the basin。

The mix is evenly laced with yolks。

A few drops of lemon juice were added to the protein, which was hit in rough bubble form at low speed。

40 grams of fine sugar were added three times, medium-speed to dry hair bubbles, about 9。

One third of the protein is added to the yolk paste and is evenly mixed。

And then back to the proteins, it's pacified, it's paste into the mold, it's a few clicks down the table, and it's smoothing the surface。

The mold is placed in a flat-bed grill, injecting around 3/4 of the temperature water height model, and in the oven 170°C for approximately 20-30 minutes, turning 150°40 minutes。