Banana muffins
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Banana muffins

1
Raw materials: 3 eggs, 2 bananas, 100 grams of milk, 120 grams of low powder, 45 grams of sugar, approximately 2 grams of salt
2
Bananas crushed with forks
3
Eggs in the container. Add sugar
4
When you're low, you're high-speed
5
It's been so long since we've been talking about an eggbeater
6
Down into the milk
7
Add sifted low powder and salt, evenly mixed up and down
8
Finally join the banana mud
9
It's fine
10
When the pan burns, it pours a spoon of paste
11
A little fire to the bottom, a little condensed and then flipped
12
The other side changes the color and you're out
13
Use it best while it's hot
14
DoneBanana muffins Make Tips
Note: 1. After sifting the flour, be sure to fold it in gently until no dry flour remains. 2. Use low heat when frying; otherwise, they tend to get too dark. 3. After flipping, they are ready in less than a minute. 4. Bananas with speckles on the skin are best.