Double milk

1

raw material: pure milk 250 ml, eggs 2 (protein only), sugar 35 g

2

The eggs open and separate the protein from the yolk

3

Add sugar to the protein

4

Smuggle to melt with sugar

5

Milk pours into the milk pot and the fire heats up

6

It's in the bowl right now

7

Pull a little bit on the edge with chopsticks and pour milk out

8

Leave a little milk on the bottom of the bowl, so it doesn't stick to the bottom

9

The milk that comes out is evenly mixed into the protein

10

Filter out the bubble

11

And then down the edge to the milk bowl

12

Skin on the surface

13

Cover the film

14

Put it on the steamer, and when the fire breaks, it's about 15 minutes away

15

They can be combined with fruit, honey beans。

16

Done

Notes: 1. Heat the milk until it's just about to boil, then remove from heat. Do not let it boil. You can also heat it directly in the microwave; about 2 minutes is enough. 2. Pour it out slowly to avoid breaking the milk skin. 3. Leave a little milk at the bottom of the bowl. The wrinkled part on the side of the bowl in Picture 7 is the milk skin. 4. Finally, pour it back into the bowl with the milk skin. The milk skin must float to the surface for it to be successful... otherwise, it's not Double Skin Milk. 5. The camera isn't good, it's really blurry, so just make do with the pictures... I can't wait, time to eat.