The cucumber
By VicentaLakin
Recipe Recommendations
- cucumber appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for The cucumber
1
Raw materials: cucumbers, garlic, dry peppers, peppers
2
cucumber washes on cutlets, one chopstick on each side
3
Sliced into even thin pieces
4
Turn it over when you're done, and the bottom is up, and 45 degrees in the form of thin
5
Cutting cucumbers together can be long
6
Put cucumbers on the plate
7
A spoonful of salt is about 40 minutes old
8
Garlic shredding, raw, wrong, sugar, juicy juice, soy oil, a little smooth water and salt mixing
9
The pickled cucumber pours water
10
Pour garlic juice
11
Oil in the pot, peppers dry, peppers blow up the scent
12
When it's hot on a cucumber
13
Done
14
DoneThe cucumber Make Tips
Notes:
1. Keep the chopsticks on both sides while cutting the cucumber.
2. Use a pair of old chopsticks; otherwise, you'll have knife marks all over them and it'll be a shame.
3. If you dislike the look of Sichuan peppercorns and chili peppers on the surface, you can take them out after frying and place them on top.