Mango ice cream
By VicentaLakin
Recipe Recommendations
- light cream 250ml
- milk 200 grams
- mango puree 300 grams
- egg yolk of 3
- white sugar
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Mango ice cream
1
raw materials: light cream 250 ml, milk 200 g, sugar 70 g + 30 g, mango mud 300 g and egg yolk 3
2
Egg yolk, 70 grams of sugar, milk in the milk pan
3
When it's even, the fire's hotter
4
It's always been a sticky mess
5
Mangos go to the skin and cut the nuclei
6
It's a smooth fruit mud with a cuisine
7
300 grams into the yolk
8
Smuggle evenly
9
Light cream in the container, 30 grams of sugar
10
Interrupted to 6-7 for distribution
11
Pour mixed custard into the cream
12
Smuggle evenly
13
Put it in the freezer
14
隔1小时拿出Smuggle evenly，重复搅拌3-4次后冻硬即可
15
Done
16
DoneMango ice cream Make Tips
Note: 1. After mixing the eggs and milk, add a few drops of lemon juice to remove the egg taste. 2. When heating, be sure to use low heat and simmer slowly. If it is about to boil, take it off the heat for a moment and then heat it again. 3. Use a food processor to blend the mango several times for a smoother texture. 4. If you don't like mango, you can substitute it with other fruits of equal quantity.