Piperfish
By VicentaLakin
It's a simple lunch for my daughter. She loves it
Recipe Recommendations
- grass carp a
- green pepper a
- red pepper a
- bamboo shoots a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Piperfish
1
Fresh grassfish bought are processed clean, cut into thin pieces of appropriate size, and salt, wine, pepper powder, starch and a few eggnogs are added, evenly mixed, salted and replaced。
2
Slice the peppers, peppers, onions, ginger and garlic, and prepare the chips, spare them。
3
Slice the peppers, peppers, onions, ginger and garlic, and prepare the chips, spare them。
4
The boiler heats up with a proper amount of edible oil, pours salted herbs into the hot pot, and sneaks quickly to get the spare。
5
The bottom oil is left in the pot and the pre-prepared peppers, peppers and tablets are set up。
6
And I'll fire onions, ginger, garlic, dry chili and pepper peppers until they smell。
7
Now, pour the herbfish into the pot, add a little sugar, vinegar and then fry it, then pour it into the fried peppers, peppers and chips, and then put salt in it, and then turn it out。Piperfish Make Tips
Don't stir the grass carp slices when stir-frying them, or they will fall apart easily!