Homemade beans

1

raw materials: soybeans about 100 grams, nematodes about 3 grams, clean water about 1100 ml

2

Soybeans immersed in water for more than six hours

3

soybeans and 1,100 ml of water pouring into the soy milk machine

4

Filter out tofu scum

5

It cooled to about 80 degrees

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A little cold water melted into the big bowl of beans

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Quick to the soy sauce

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Cover or wrap to keep the film still

9

After 20 minutes of condensation, smooth beans are ready

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Have some sweet salt

11

Done

12

Done

Note: 1. It is best to filter the soy milk twice with a mesh strainer; one time is enough with cheesecloth. 2. Soy milk at 80°C is best for making tofu curd. 3. Generally, the temperature is about right by the time the soy milk is made and filtered twice; I measured the temperature after filtering twice. 4. When pouring the soy milk into the gypsum bowl, it must be done quickly. 5. Eat it while it's hot. Season it to your liking; adding some dried meat floss tastes quite good, and the spicy version is also nice. 6. Isn't it simple? If you buy it outside, a disposable small plastic cup costs 2 yuan.