Home-cooked fried tofu
By EinarHagenes
Ingredients: green pepper,ginger,garlic,the soup
Recipe Recommendations
- ginger appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- the soup appropriate amount
Steps for Home-cooked fried tofu
1
Rinse the tofu with water and turn off the tap slightly. Oh, today we are cut into strips.
2
Put the bottom oil in the pan, add a little salt, shake until the pan is full of oil, and use a spatula to pick up the tofu and put it down without splashing it.
3
Turn it over when frying until it is golden on one side. I bought tender tofu, and I really put some thought into turning it.
4
Minced ginger, chopped garlic, and shredded green peppers. I love spicy food, so I added a few dried pepper shells and chopped them up.
5
When the other side is almost fried, add ginger, garlic, soy sauce, and bean paste.
6
Add water that is level with tofu, add half of the thick soup treasure, and dry the soup. You can add chicken essence or not, and it is already very fresh.
7
You can't eat hot tofu if you are impatient. Hehe, it's easy to eat.