Elbow flower
By VicentaLakin
Recipe Recommendations
- pig elbow appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- grass fruit appropriate amount
- bean curd appropriate amount
- garlic appropriate amount
- chili appropriate amount
- Jiang appropriate amount
Steps for Elbow flower
1
The pig's elbow washes out the pig's hair with a stubble, cuts a mouth along the bone with a kitchen shear, and easily cuts off the bone along the band. It's a skill, be patient and don't cut the pig's skin. (This step can be done by merchants) The bone-defeating pig's elbow is placed in the tub, with a little salt, pepper, eight horns, ginger and a spoonful of soy sauce, and pick it up for an hour, and then curl it up with cotton wires。
2
A small amount of water is added to the pot, onions, ginger blades are burned, and a well-laid pig's elbow is boiled for 10 minutes and cooled in cold water。
3
Another pot of cuisine is added to the proper amount of water (not exceeding the amount of an elbow) and is added to the ginger, onions, wine, various spices, soy sauce, ice cream, dry chili, corroded milk, garlic and a proper quantity of salt. It is suggested that the soup must be salty enough to produce the proper amount of elbows, and that the fire will burn for a minimum of two hours before it is cooled and immersed in the freezer for more than 12 hours。
4
Slice for consumption。