A rice cake

I LOVE CORN, AND EVERY TIME I GO SHOPPING, I BUY ROASTED CORN AND BOILED CORN. LATER, THE MEDIA REPORTED ADDING ADDITIVES TO THE COOKING OF MAIZE, SO THEY WERE AFRAID TO BUY COOKING. BUY SOME RAW CLEANING, WRAP IT IN A BAG, PUT IT IN A FREEZER AND COOK IT WHEN EATING. THEN I LIKED TO BUY CORN POWDER FOR PORRIDGE AND PIE. ONCE THERE WAS A LEFTOVER RICE MEAL, I MIXED IT WITH CORN EGGS AND PEPPER POWDER, AND MADE A LITTLE CAKE, AND THAT DAY MY DAUGHTER'S CLASSMATES WERE AT HOME, AND I ATE THEM, AND I GOT THEM ALL THE SAME PRAISES, AND THE CROTCH, AND THE SMELL OF THE BARBECUE WAS SO DELICIOUS THAT THE DAUGHTER AND HER CLASSMATES SAID IT TASTED LIKE CHICKEN. I SAID IT WAS MADE WITH RICE, AND THEY BELIEVED THAT, UNFORTUNATELY, THERE WAS NO PHOTO TAKEN, AND TODAY IT WAS MADE, AND I TOOK PICTURES OF THE RECIPE TO SHARE THE TASTE OF THE CASSEROLE. ZIRCONIUM CONTAINS PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SOOT AND STARCH. IT IS NUTRITIONALLY WELL-NOURISHED. IT SUPPLEMENTS STRONG AND STRONG FOODS, PROVIDES ABATED GAS, HAS A HEALTHY TEMPER, STOPS SWEAT, IS COLD TO THE ABDOMINAL STOMACH, HAS A BAD APPETITE AND HAS A MODERATE EFFECT ON ABDOMINAL DIARRHOEA