Cracker
By VicentaLakin
Recipe Recommendations
- rapeseed heart 500 grams
- ginger appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Cracker

1
1. Preparation of raw materials
2
2. Water in the pot, when burned, is put in the heart of the vegetable so that it becomes hot, and then is replaced by cold dry water。
3
3. Prepare the juice, burn the hot oil in the pot, put the ginger in the fragrance, then add the raw, salt, sugar, and, as appropriate, a small amount of fresh water, and then boil it into a sauce。
4
Four, and then we'll have the good sauce on the hot tart