Cheese and potatoes and beans
By VicentaLakin
Potatoes are common in the North, especially in winter, which is the most common on the table, with a variety of methods of eating potatoes, with tomatoes on fire in Xinjiang, where potatoes and tomatoes are our favorite combination, and where tomatoes and potatoes are found in the various soups that Xinjiang loves to eat, where potatoes are cut into tin, tomatoes cut with lambs, garlic pepper peppers and time vegetables are a bowl of hot, hot, hot, venomed soup, and welcomed by Xinjiang in the cold winter. Potatoes: fat pressure relief, detoxification, consecration, increased immunity, headaches, spleen, skin protection, sugar reduction, anti-diarrhea
Recipe Recommendations
- potatoes appropriate amount
- green beans appropriate amount
- ketchup appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- water starch appropriate amount
- Very fresh. appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Cheese and potatoes and beans
1
Food: Potato four seasons of bean vegetative salt very fresh white ginger ketchup starch
2
Let's get the potatoes cleaned up
3
We're gonna use the taps for a few minutes to pick up the asphalt
4
The four seasoned beans are off the slash, the ginger cut
5
Hot pots, and four seasons of soybeans
6
And raise the tar
7
Put down the potato fries
8
Pick up the tar
9
The bottom oil, with ginger paste, water, salt, sugar, fresh taste, ketchup, and a spoon to smooth the ketchup open, a fire to burn, and a little fire to make it taste
10
All four seasons of soybeans are even
11
Two minutes or so
12
We're going to put some water in the fireCheese and potatoes and beans Make Tips
It is best to blanch potatoes immediately after cutting them to prevent oxidation; if left too long, they will discolor. Since potatoes are starchy, blanching helps them fry better. Cut string beans on the diagonal so they absorb flavor more easily. Do not overcook them, and avoid stirring them too frequently while cooking.