Cheese and shrimp

By VicentaLakin

Cheese and shrimp

I don't buy shrimp. It's expensive here, and I don't have any fresh shrimp, so I can buy some fresh shrimp to cook under salt. It's for a friend who was hungry last year and who kept it cold in the fridge and wanted to finish the fridge, and for her daughter's birthday she made them for her daughter at noon to celebrate her birthday. Shrimp meat has the effect of renal prosthesis, breast resistance, haematosis, bruising, irritation, painkilling, appetizers, etc.; it is suitable for use by patients such as renal acupunctures, early discharges, lack of milk, pain in the neck, twitching of hands and feet, itching of the body, skin ulcer, weak body and nervous decay。

Recipe Recommendations

Fresh shrimp appropriate amount
ketchup appropriate amount
vegetable oil appropriate amount
salt appropriate amount
onion appropriate amount
white sugar appropriate amount
Very fresh. appropriate amount
cooking wine appropriate amount
Jiang appropriate amount

salty and fresh
cook
ten minutes
simple

Steps for Cheese and shrimp

Make Cheese and shrimp step 0

1

Food: Fresh shrimp salt and ketchup, glycerine onion garlic wine

Make Cheese and shrimp step 1

2

Clean up the shrimp, boil the pot and boil it with water

Make Cheese and shrimp step 2

3

We'll add wine, and the fire will burn up and we'll get some asphalt

Make Cheese and shrimp step 3

4

Load

Make Cheese and shrimp step 4

5

Scratch the garlic. Scratch the ginger. Scratch the onions

Make Cheese and shrimp step 5

6

Hot pots with onions and garlic and fire

Make Cheese and shrimp step 6

7

With ketchup

Make Cheese and shrimp step 7

8

With salt and sugar and a spoon to spread the ketchup

Make Cheese and shrimp step 8

9

Open the fire, boil the starch with water, and water the tomato juice. On the shrimp, just put onions

Cheese and shrimp Make Tips

Do not overcook the shrimp; the tomato juice should not be too thick.

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